Vidwan-ID : 151216



  • Dr Amutha S

  • Professor
  • Tamil Nadu Agricultural University
Publications 2007 - 2023

Publications

  • 71
    Journal Articles
  • 7
    Book Chapter
  • 10
    Book
  • 33
    Conference
    Proceedings
  • 3
    Other
  • 11
    Projects
  • 1
  • 1

Citations / H-Index

23 Citations
2 h-index
5 Citations

Google Scholar

Co-author Network


Expertise

Food Science and Technology

Coconut Jelly making process and tender coconut Jelly, Principal investigator for Establishment of Common Incubation Facility for Dhall Processing, Fruit and Vegetable Processing funded by MoFPI, New Delhi from 2021 to 2025, Patent No: 412249 Date of Filling: 02.02.2018 Date of Grant: 23.11.2022 Patentee: 1. Sivananth C 2. S. Amutha 3 Tamil Nadu Agricultural University , Fortification of Millet Beverages using Vitamin A and Vitamin D (2023)

Personal Information

Dr Amutha S

Female
Department of Food and Nutrition, Community Science College and Research Institute Tamil Nadu Agricultural University, P N Pudur, Tamil Nadu, India
Coimbatore, Tamil Nadu, India - 641003


Experience

  • Professor

    Department of Food Nutrition

    Tamil Nadu Agricultural University

  • Head of the Department

    Tamil Nadu Agricultural University

  • Dean

    Tamil Nadu Agricultural University

  • Dean

    Tamil Nadu Agricultural University

  • Head of the Department

    Tamil Nadu Agricultural University

  • Professor

    Tamil Nadu Agricultural University

  • Assistant Professor - Senior Scale

    Tamil Nadu Agricultural University

  • Assistant Professor (Grade-II)

    Tamil Nadu Agricultural University

  • Assistant Professor (Grade-I)

    Tamil Nadu Agricultural University

  • Assistant Professor (Grade-I)

    Tamil Nadu Agricultural University

  • Assistant Professor

    Tamil Nadu Agricultural University

  • Assistant Professor

    Tamil Nadu Agricultural University


Qualification

  • Ph.D

    Home Science College and Research Institute


Honours and Awards

2023

Second Prize in Paper Presentation

Tamilnadu Veterinary and Animal science University, Chennai

2023

Dr.S.Amutha, Professor and Head, Principal Investigator of the

PMFME Centre - State of Tamil Nadu has been adjudged as an Out standing performing state under the PMFME Scheme, World Food India (WFI), Pragati Maidan, New Delhi on 5.11.223

2023

High field level 3 Award in HACCP for Food Manufacturing

Inter National Institute for Certification and Training (HABC UK Qualification Approved Centre)

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2023

Second Prize in Paper Presentation

Tamilnadu Veterinary and Animal science University, Chennai

2023

Dr.S.Amutha, Professor and Head, Principal Investigator of the

PMFME Centre - State of Tamil Nadu has been adjudged as an Out standing performing state under the PMFME Scheme, World Food India (WFI), Pragati Maidan, New Delhi on 5.11.223

2023

High field level 3 Award in HACCP for Food Manufacturing

Inter National Institute for Certification and Training (HABC UK Qualification Approved Centre)

2021

G. Pandidurai, and S. Amutha, received best oral presentation award in the National Seminar on Barnyard Millet – A promising crop for future needs

AC&RI, Madurai

2019

University award held on 01.07.2019 during 49th TNAU Foundation Day

Tamil Nadu Agricultural University, Coimbatore.

2018

Second Prize Oral Presentation

ICMR

2017

Awarded for her valuable contribution towards student welfare and campus development

AC&RI, Killikulam

2017

Award’ for exhibiting the processing of millet and pulse based products. National AGMARK Exhibition

Directorate of Marketing and Inspection, Ministry of Agriculture and Farmers Welfare, GOI, in association with AGMARK, Govt. of Tamil Nadu.

2016

Best Oral presentation award on Antioxidant potential in fresh and processed products of selected fruits 2016

Abstract Book on National Seminar on Functional Foods to Achieve Nutrition and Health Security”, CSC&RI, MDU

2015

All Children Thriving Award

BMGF and BIRAC

2015

BEST POSTER

Navajbai Ratan Tata trust, Mumbai

2015

Enhancing nutritional security of pregnant women, infants and young children in rural households of Tamil Nadu, India through agricultural intervention” at New Delhi 2015. All Children thriving Award is conferred upon Centre for Plant Molecular Biology and Biotechnology, TNAU, Coimbatore in collaboration with Home Science College and Research Institute, Madurai, University of California Davis, California, USA

Research Grand Challenges of India 2015, BIRAC – DBT, New Delhi

2014

Appreciation

TNAU, Coimbatore

2014

Received Award of appreciation for completing 25 years of service during the function held on 01.07.2014

Tamil Nadu Agricultural University, Coimbatore.

2012

MASU centenary celebration for receiving “Best PG teacher Award” during 2012

MASU

2011

Certificate of Merit, Best PG teacher

MASU, Coimbatore

2009

Best Oral paper Award held National seminar on an emerging trends in food processing at IICPT Conference,Sep 18- 19,2009

Karaikal

2005

Received Best Teacher award

Tamil Nadu Agricultural University, Coimbatore.

2005

Best Poster Award in NSI at national Seminar on value addition of millet

My sore

2005

Best Poster Award for Bio preservation at national seminar on Food packaging during 2005

Tamil Nadu Agricultural University, Coimbatore

2003

Best Teacher Award

TNAU, Coimbatore

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Doctoral Theses Guided

2023

Enhancing the bioavailability of nutrients in moringa (Moringa olifera) products by encapsulation technique

G.PANDIDURAI, Tamil Nadu Agricultural University

2022

Development of millet based functional fruit beverages

K.PUSHPA, Tamil Nadu Agricultural University

2020

Phytochemical screening and anti adipogenic activity of nano encapsulated bioactive compounds of horse gram (Macrotyloma uniflorum) in 3T3-L1 cells

R.SENTHILKUMAR, Tamil Nadu Agricultural University

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2023

Enhancing the bioavailability of nutrients in moringa (Moringa olifera) products by encapsulation technique

G.PANDIDURAI, Tamil Nadu Agricultural University

2022

Development of millet based functional fruit beverages

K.PUSHPA, Tamil Nadu Agricultural University

2020

Phytochemical screening and anti adipogenic activity of nano encapsulated bioactive compounds of horse gram (Macrotyloma uniflorum) in 3T3-L1 cells

R.SENTHILKUMAR, Tamil Nadu Agricultural University

2020

Characeterisation of kavumi rice for nutritional and therapeutic properties and its bioavailability

T.VASANTHA, Tamil Nadu Agricultural University

2019

Study on reducing acrylamide formation in fried potato chips and assessing its carcinogenic effect

T.SIVASAKTHI, Tamil Nadu Agricultural University

2018

Utilisation of selected food processing industry bio products for the development of novel foods

C.SIVANANTH, Tamil Nadu Agricultural University

2018

Development of start up culture for production of quality panjamirtham

S.UMA MAHESHWARI, Tamil Nadu Agricultural University

2017

Hypolipidemic effect of mushroom based neutraceutical foods

R.PRIYA, Tamil Nadu Agricultural University

2014

Standardisation and popularisation of Maize [Zea mays] based value added products

B.SUBBULAKSHMI, Tamil Nadu Agricultural University

2014

Antioxidant potential in fresh and processed products of selected fruits

B.KARPAGAVALLI, Tamil Nadu Agricultural University

2012

Enhancing shelf life of fresh cut fruits and vegetables using bio preservatives

G.SINDHUMATHI, Tamil Nadu Agricultural University

2008

Diversified bakery products

V.HEMA, Tamil Nadu Agricultural University

2007

Technologies for product diversification and by product utilisation in coconut

G.Vijayallakshmi, Tamil Nadu Agricultural University

2005

Development of carbonated RTS Fruits beverages

k.karthiga, Tamil Nadu Agricultural University

2003

Development of carbonated RTS Fruits beverages

m.ilamaran, Tamil Nadu Agricultural University

2003

Processing and utilisation of samai and varagu

g.Hemalatha, Tamil Nadu Agricultural University

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Membership In Professional Bodies

2021

MASU

Life Member

2005

Nutritional Society of India

Life Member

2021

MASU

Life Member

2005

Nutritional Society of India

Life Member

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Membership In Committees

2018

ANTI RAGGING COMMITTEE

MEMBER

2018

TECHNICAL COMMITTEE FOR TANII PALMYRA

CHAIRMAN

2017

UNIVERSITY INNOVATION COMMITTEE , BIRAC , DBT , NEW DELHI

MENTOR

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2018

ANTI RAGGING COMMITTEE

MEMBER

2018

TECHNICAL COMMITTEE FOR TANII PALMYRA

CHAIRMAN

2017

UNIVERSITY INNOVATION COMMITTEE , BIRAC , DBT , NEW DELHI

MENTOR

2017

SYLLABUS FRAMING AS PER 5TH DEANS COMMITEE ICAR

MEMBER

2017

RESEARCH COUNCIL

MEMBER

2017

TECHNICAL COMMITTEE FOR TANII EQUIPMENTS

MEMBER

2016

RAWE Program for 4th B.Sc Home Science students

Member

2016

ICAR COACHING CLASS

COURSE TEACHER

2016

CELL STUDY REPORT FOR ACCREDITATION

MEMBER

2016

TECHNICAL COMMITTEE FOR PURCHASE OF EQUIPMENTS

MEMBER

2016

SRF JRF INTERVIEW

PANEL MEMBER

2015

UG EDUCATION SYLLABUS REVISION

MEMBER

2015

ODL COORDINATOR FSN

COORDINATOR

2015

MODULE PREPARATION FOR EXPERIENTIAL LEARNING

MEMBER

2015

ANTI RAGGING COMMITTEE

MEMBER

2015

ANTI RAGGING COMMITTEE

MEMBER

2014

SYLLABUS FOR DIPLOMA IN AGRI

MEMBER

2014

MODALITIES FOR SETTING DIFFERENTLY ABLED STUDIES

MEMBER

2014

WORKING COMMITTEE FOR REGIONAL AGRI MELA

MEMBER

2013

UG ADMISSION COUNSELLING DUTY

MEMBER

2013

UG EDUCATION TEACHING SEMINAR

MEMBER

2013

SALE PRICE COMMITTEE

MEMBER

2013

LIBRARY COMMITTEE

MEMBER

2013

ASSESS COMPETENCY OF INSTITUTIONS FOR CONDUCTING EDP ON FOOD PROCESSING

MEMBER

2012

PURCHASE COMMITTEE

MEMBER

2011

UG ADMISSION COUNSELLING DUTY

MEMBER

2009

BOARD OF STUDIES,HOME SCIENCE

MEMBER

2009

PG EDUCATION BOARD OF STUDIES

MEMBER

2004

Syllabus framing for undergraduates postgraduates and doctoral program

Member

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Research Projects

ESTABLISHMENT OF COMMON INCUBATION FACILITY FOR DHAL PROCESSING FRUIT AND VEGETABLE PROCESSING

Funding Agency : MOFPI

Development of Nutritionally Fortified Millet Based Vegan Milk and Assessing Its Bioavailability Using In vivo Study

Funding Agency : DST SHRI

AICRP

Funding Agency : ICAR

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ESTABLISHMENT OF COMMON INCUBATION FACILITY FOR DHAL PROCESSING FRUIT AND VEGETABLE PROCESSING

Funding Agency : MOFPI

Development of Nutritionally Fortified Millet Based Vegan Milk and Assessing Its Bioavailability Using In vivo Study

Funding Agency : DST SHRI

AICRP

Funding Agency : ICAR

ENHANCING NUTRITIONAL SECURITY OF PREGNANT WOMEN INFANTS AND YOUNG CHILDREN IN RURAL HOUSEHOLDS OF TAMILNADU,INDIA THROUGH AGRICULTURAL INTERVENTION

Funding Agency : BIRAC DBT

DEVELOPMENT AND EVALUATION OF COMMERCIALLY VIABLE VALUE ADDED PRODUCTS FROM GROUNDNUT JAM

Funding Agency : UIC BIRAC

DISSEMINATION OF NUTRI KNOWLEDGE AMONG RURAL WOMEN AND CHILDREN

Funding Agency : ICAR EXTRAMURAL PROJECT

COMMUNITY BASED APPROACH FOR PREVENTION OF ANEMIA

Funding Agency : DST

DEVELOPMENT OF HYBRID IN COCONUT WITH HIGH COPRA

Funding Agency : ICAR

DEVELOPMENT OF TECHNOLOGICAL PACKAGES FOR QUALITY EVALUATION OF HEALTHY HERBAL TEA

Funding Agency : NMPB

USING GREEN LENTILS IN TRADITIONAL INDIAN FOODS

Funding Agency : SPGDB CANADA

STUDIES ON PRODUCT DEVELOPMENT AND STORGAE STUDIES OF COCONUT JELLY

Funding Agency : CDB KOCHI

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Patents



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