Academic Identity

Vidwan-ID : 157277

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  • Dr Geetha K

  • Professor
  • Tamil Nadu Agricultural University
Publications 2003 - 2022

Publications

  • 18
    Journal Articles
  • 7
    Book Chapter
  • 2
    Book
  • 21
    Conference
    Proceedings
  • 18
    Projects
  • 1
  • 1

Citations / H-Index

1 Citations

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Food Science and Nutrition, Dietetics, Community Nutrition, Food Processing and Preservation and Food Technology

Personal Information

Dr Geetha K

Female
Department of Horticulture Anbil Dharmalingam Agricultural college and Research Institute Tamil Nadu Agricultural University
Thiruchirapalli, Tamil Nadu, India - 620027

Experience

  • Professor

    Department of Food Nutrition

    Tamil Nadu Agricultural University

  • Associate Professor

    Tamil Nadu Agricultural University

  • Assistant Professor

    Tamil Nadu Agricultural University

  • Teaching Assistant

    Tamil Nadu Agricultural University

Qualification

  • Ph.D

    Tamil Nadu Agricultural University

  • M.Sc

    Bharathidasan University

  • B.Sc

    Bharathidasan University

Honours and Awards

2017

Best Data Representation Award - In the Winter School on Technological Innovation in Processing and By-Products Utilization of Agricultural Produce

ICAR-Central Institute of Post Harvest Engineering and Technology (ICAR-CIPHET),Ludhiana, Punjab

2010

Best complementary award -For the paper “ Banana flour in the Manufacture of Ice cream”

Science Per Second, National Science Journal, Pudukkottai, Tamil Nadu,India

2010

Award for Recognition of Scientist as CO PI - For getting the Externally Funded Scheme “ Women Empowerment through production and supply of hybrid seeds and value added products of maize for sustainable community development”

Tamil Nadu Agriculture University, Coimbatore

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2017

Best Data Representation Award - In the Winter School on Technological Innovation in Processing and By-Products Utilization of Agricultural Produce

ICAR-Central Institute of Post Harvest Engineering and Technology (ICAR-CIPHET),Ludhiana, Punjab

2010

Best complementary award -For the paper “ Banana flour in the Manufacture of Ice cream”

Science Per Second, National Science Journal, Pudukkottai, Tamil Nadu,India

2010

Award for Recognition of Scientist as CO PI - For getting the Externally Funded Scheme “ Women Empowerment through production and supply of hybrid seeds and value added products of maize for sustainable community development”

Tamil Nadu Agriculture University, Coimbatore

2010

Award for Recognition of Scientist as CO PI -For getting the Externally Funded Scheme “Breeding Hybrid Rice Containing Fe and Zn Content”

Tamil Nadu Agriculture University, Coimbatore

2008

Out standing participants - In the winter school on Application of Quality Assurance and Food Safety System in Supply Chain and Agri- business Development

Division of Post Harvest Technology,Indian Agricultural Research Institute,PUSA,New Delhi

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Membership In Professional Bodies

2022

Indian Academic Researchers Association

Life member

2022

Madras Agricultural Students’ Union

Life member

2021

Agricultural Scientific Tamil Society

Life member

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2022

Indian Academic Researchers Association

Life member

2022

Madras Agricultural Students’ Union

Life member

2021

Agricultural Scientific Tamil Society

Life member

2015

Association of Food Scientist and Technology (India), CFTRI Campus,Mysore.

Annual member

2015

Valarum Velanmai

Life member

2013

National Institute of Nutrition,Jamai-Osmania(P.O),Hyderabad .

Life member

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Membership In Committees

2019

Tamil Nadu Rural Transformation Project (TNRTP),Trichy, Government of Tamil Nadu

Member

2018

Board of Studies,Community Sciences (Home Science),Madurai

Member

2016

Editorial Board,Pudugai Seithi Madal published quarterly interval from ICAR- KVK, Vamban, Pudukkottai

Member

2019

Tamil Nadu Rural Transformation Project (TNRTP),Trichy, Government of Tamil Nadu

Member

2018

Board of Studies,Community Sciences (Home Science),Madurai

Member

2016

Editorial Board,Pudugai Seithi Madal published quarterly interval from ICAR- KVK, Vamban, Pudukkottai

Member

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Research Projects

New Extension Methodogies and Approaches (NEMA) –Data enumeration for gender based studies

Funding Agency : ICAR

Outreach programme on Natural Farming

Funding Agency : ICAR

Microbial Based Agricultural waste management using Vermicomposting under Swachhta Action Plan 2021-22

Funding Agency : ICAR

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New Extension Methodogies and Approaches (NEMA) –Data enumeration for gender based studies

Funding Agency : ICAR

Outreach programme on Natural Farming

Funding Agency : ICAR

Microbial Based Agricultural waste management using Vermicomposting under Swachhta Action Plan 2021-22

Funding Agency : ICAR

Establishment of a Single Window Sales Centre in Krishi Vigyan Kendras to facilitate the farmers to get the various inputs including seeds of Tamilnadu Agricultural University

Funding Agency : GoTN

Microbial Decomposition of Agricultural Residues through Vermicomposting under Swachta Pakhwada for the year 2020-2021

Funding Agency : ICAR

Operational maintenance of the Food Processing Incubation cum Training Centre (FPITC) of GoTN at Navalur Kuttappattu by TNAU on self supported mode

Funding Agency : Dept. of Agricultural Marketing and Agri. Business, Govt. of Tamil Nadu

Cashew apple utilization for unemployed women

Funding Agency : Directorate of Cashewnut and Cocoa Development

Cluster Frontline Demonstration of Pulses

Funding Agency : NFSM

EDP-Development of Innovative Products from Millets and Pulses

Funding Agency : ICAR-ATARI ZONE VIII

Mushroom Production and Value Addition for Livelihood of Rural Farm Women

Funding Agency : NABARD

Cluster Front Line Demonstration of Rabi Pulses

Funding Agency : NFSM

A Value Chain on Mango and Guava for Domestic and Export Markets

Funding Agency : NAIP

Breeding Biofortified Rice Varieties with High iron(Fe) and Zinc(Zn) content

Funding Agency : University Grant Commission

Study on Standardisation of Storage and Milling Time for increasing the retention of Fe and Vit A Content in Rice Grains

Funding Agency : Tamil Nadu Agricultural University

Women Empowerment through production and Supply of Hybrid seeds and Value Added products of maize for sustainable community Development

Funding Agency : Department of Bio- technology

Enhancing Commercial Food Processing Training Programme to NGO’S , Urban, Corporate, Public and Private Institutions

Funding Agency : Venture Capital Scheme,TNAU,Coimbatore

Increasing the Post Harvest Life of Fruits and Vegetables

Funding Agency : Tamil Nadu Agricultural University

Study on clarified juice from tropical fruits grown in Trichy district

Funding Agency : Tamil Nadu Agricultural University

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Publications (48)

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