Vidwan-ID : 157282



  • Dr Hemalatha G

  • Professor
  • Tamil Nadu Agricultural University
Publications 1998 - 2024

Publications

  • 108
    Journal Articles
  • 4
    Book Chapter
  • 3
    Book
  • 6
    Conference
    Proceedings
  • 1
    Review
  • 9
    Projects
  • 2
  • 1

Citations / H-Index

74 Citations
3 h-index
48 Citations

Google Scholar

Co-author Network


Expertise

Food Science and Technology

Food Processing and Value Addition, Food Fortification, Clinical and Community Nutrition

Personal Information

Dr Hemalatha G

Female
Professor, Department of Food Policy and Public Health Nutrition CSC&RI, Tamil Nadu Agricultural University
Madurai, Tamil Nadu, India - 625104


Experience

  • Professor

    Department of Food Nutrition

    Tamil Nadu Agricultural University

  • Head of the Department

    Department of Food Nutrition

    Tamil Nadu Agricultural University

  • Professor

    Tamil Nadu Agricultural University

  • Associate Professor

    Tamil Nadu Agricultural University

  • Assistant Professor - Senior Scale

    Tamil Nadu Agricultural University

  • Assistant Professor

    Agricultural College and Research Institute


Qualification

  • Ph.D.,

    Tamil Nadu Agricultural University

  • M.Phil.,

    Avinashilingam Institute for Home Science & Higher Education for Women

  • M.Sc.,

    Avinashilingam Institute for Home Science & Higher Education for Women

  • B.Sc.,

    Bharathiar University


Honours and Awards

2023

Best Oral Presentation Award during the International Scientific Tamil Conference-Millets on 16.10.2023

Community Science Collge and Research Institute, TNAU, Madurai

2019

Recognition certificate and Citation for Grant Mobilisation towards Institutional Development

TNAU, Coimbatore

2018

Best Oral Presentation for Development of simulated multigrain rice analogues

Nutrition Society of India

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2023

Best Oral Presentation Award during the International Scientific Tamil Conference-Millets on 16.10.2023

Community Science Collge and Research Institute, TNAU, Madurai

2019

Recognition certificate and Citation for Grant Mobilisation towards Institutional Development

TNAU, Coimbatore

2018

Best Oral Presentation for Development of simulated multigrain rice analogues

Nutrition Society of India

2015

Tamil Nadu State Council for Science and Technology -Student Project Award

TNSCST, Chennai

2015

Awards competitive grant for research to a tune of CAN $199,790

Saskatchewan Pulse Growers, Canada

2014

Tamil Nadu State Council for Science and Technology -Student Project Award

TNSCST, Chennai

2013

First Prize for Best Poster Presentation

Indo European Food for Health Conference at IIT, Chennai

2012

Tamil Nadu State Council for Science and Technology -Student Project Award

TNSCST, Chennai

2009

Tamil Nadu State Council for Science and Technology -Student Project Award

TNSCST, Chennai

2009

Tamil Nadu State Council for Science and Technology -Student Project Award

TNSCST, Chennai

2008

Deputed to Cornell University, USA from 24th August to 24th December 2008 for Curriculum Development

Tamil Nadu Agricultural University, Coimbatore & Cornell Sathguru Foundation, Hyderabad

2008

Tamil Nadu State Council for Science and Technology -Student Project Award

TNSCST, Chennai

2006

Foreign Travel Grant for paper presentation

Post Graduate Institute of Agriculture (PGIA), University of Peradeniya, Sri Lanka

2005

Home Science Staff and Dr.S.Kannaiyan Award for the Best Ph.D. student in Food Science and Nutrition

Tamil Nadu Agricultural University, Coimbatore

2004

Best Poster Award for Product Development for Poster presentation

Nutrition Society of India, Hyderabad

2004

Tamil Nadu State Council for Science and Technology -Student Project Award

Tamil Nadu State Council for Science and Technology (TNSCST), Chennai

2000

Dr. C. S. Venkata Ram Memorial Award for Best Original Research Paper

PLACROSYM-Symposium of Plantation Crops

1989

Proficiency in Home Science (First Prize) during the Under Graduate Degree Programme

Sri Avinashilingam Deemed University, Coimbatore, India

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Doctoral Theses Guided

2024

Application of texturized dairy proteins as new protein based food ingredients

Devabattini Sharika, ID No. 2020651701, Tamil Nadu Agricultural University

2023

Comparative study of phytochemical profile, anti-oxidant capacity and anti-proliferative activity of brown rice and germinated brown rice

K. Kanmani, Tamil Nadu Agricultural University

2022

Edible nanoemulsion of citrus peel essential oil for shelf life extension of minimally processed orange and papaya

T. Aruna, Tamil Nadu Agricultural University

Read More
2024

Application of texturized dairy proteins as new protein based food ingredients

Devabattini Sharika, ID No. 2020651701, Tamil Nadu Agricultural University

2023

Comparative study of phytochemical profile, anti-oxidant capacity and anti-proliferative activity of brown rice and germinated brown rice

K. Kanmani, Tamil Nadu Agricultural University

2022

Edible nanoemulsion of citrus peel essential oil for shelf life extension of minimally processed orange and papaya

T. Aruna, Tamil Nadu Agricultural University

2022

Functional benefits and safety assurance of cotton seed milk extract (Gossypium Spp.)

Thirukkumar. S, Tamil Nadu Agricultural University

2020

Processing of underutilized green leafy vegetables for improving the micronutrient intake of rural household

A. Mariammal, Tamil Nadu Agricultural University

2020

Extraction of pulse protein concentrates and its application in functional food products development

R. Sivasankari, Tamil Nadu Agricultural University

2019

Standardization & evaluation of fortified extruded rice analogues

R. Yogeshwari, Tamil Nadu Agricultural University

2017

Status of the effect of long term ingestion of high fat diet on leptin and insulin levels as contributors to the pathogenesis of obesity

P. Muneeshwari, Tamil Nadu Agricultural University

2016

Standardization of nutrient enriched health mixes from nutria-cereals

D. Revathi, Tamil Nadu Agricultural University

2014

Quality evaluation and product development of Kavuni rice (Oryza sativa L.)

P. Saravananan, Tamil Nadu Agricultural University

2013

Screening of Black gram (Vigna mungo) varieties suitable for selected South Indian traditional foods

B. Kavitha , TNAU

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Membership In Professional Bodies

2015

Nutrition Society of India

Life Member

2013

Home Science Association of India

Life Member

2011

South Indian Horticultural Association

Life Member

2015

Nutrition Society of India

Life Member

2013

Home Science Association of India

Life Member

2011

South Indian Horticultural Association

Life Member

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Membership In Committees

2019

Editor for Journal of the Madras Agricultural Students Union (MASU)

Associate

2019

Editor for Journal of the Madras Agricultural Students Union (MASU)

Associate

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Research Projects

Development of region specific therapeutic foods for prevention of diabetes

Funding Agency : ICAR and TNAU

Dietary approach for management of dual burden of malnutrition among farm women

Funding Agency : ICAR and TNAU

Dietary approach for management of dual burden of malnutrition among farm women

Funding Agency : ICAR and TNAU

Read More

Development of region specific therapeutic foods for prevention of diabetes

Funding Agency : ICAR and TNAU

Dietary approach for management of dual burden of malnutrition among farm women

Funding Agency : ICAR and TNAU

Dietary approach for management of dual burden of malnutrition among farm women

Funding Agency : ICAR and TNAU

Manufacture of simulated rice analogues from millets using extrusion technology

Funding Agency : DST-SERB, New Delhi

Development of Innovative High Value Pulse Based Food Products with Enhanced Functional and Nutraceutical Properties for Potential Utilization

Funding Agency : Saskatchewan Pulse Crop Development Board (SPCDB), Canada

Food based strategies to combat nutritional problems among farm families

Funding Agency : ICAR and TNAU

Characterization of nutritional diversity in selected farming systems

Funding Agency : ICAR and TNAU

Utilization of Green Lentil in Traditional Indian Foods

Funding Agency : Saskatchewan Pulse Crop Development Board (SPCDB), Canada

Therapeutic and nutraceutical products from bael fruits and leaves

Funding Agency : National Medicinal Plants Board, New Delhi

Read Less