Academic Identity

Vidwan-ID : 157297

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  • Dr Jothilakshmi K

  • Assistant Professor
  • Tamil Nadu Agricultural University
Publications 2000 - 2023

Publications

  • 16
    Journal Articles
  • 12
    Book Chapter
  • 3
    Book
  • 34
    Conference
    Proceedings
  • 1
    Aip
  • 1
    Review
  • 8
    Projects

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Fruit and Vegetable Processing, Millet Breakfast foods – Instant mixes ,High fibre foods, Multi grain mix, Puffed snack foods, Bakery foods , fermented foods (Tapai, Tempeh etc, Millet spread, Gluten free fruit rice cake ( Mochi) tapioca cake ,Protein enriched papaya fruit beverages Value addition in Hibiscus sabdariffa(Roselle) Value addition in Ice apple Value addition in Cashew fruit Therapeutic noodles Avocado value addition and Moringa Value Addition

Personal Information

Dr Jothilakshmi K

Female
Dept of Human development and family studies Tamil Nadu Agricultural University.
Madurai, Tamil Nadu, India - 625104

Experience

  • Assistant Professor

    Department of Food Nutrition

    Tamil Nadu Agricultural University

Qualification

  • Ph.D

    Tamil Nadu Agricultural University

Honours and Awards

2023

Best presentation award - research paper

9 th National Tamil conference , New Delhi, TNAU CBE

2022

Sirantha Vazviyal Katturuyalar viruthu

Pachaiboomi, iyarkai velanmai Tamil Nadu Idal Chennai

2021

Best poster award First prize

International conference on Moringa

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2023

Best presentation award - research paper

9 th National Tamil conference , New Delhi, TNAU CBE

2022

Sirantha Vazviyal Katturuyalar viruthu

Pachaiboomi, iyarkai velanmai Tamil Nadu Idal Chennai

2021

Best poster award First prize

International conference on Moringa

2020

Best oral presentation Award

6th Agricultural Scientific Tamil Conference

2018

Best KVK Award National (Team member

ATARI, Hyderabad

2018

Best Poster Award (Individual)

CSC &RI,Madurai

2018

Best Book Award (Co-author)

4 th Tamil Conference, Agricultural Scientific Tamil Conference

2017

Best Presentation Award In Annual Review Workshop at Goa(Team member) – National

ATARI, Bangalore

2016

Best Presentation Award in Annual review Workshop at Wayanad(Team member)

ATARI, Bangalore

2015

TNAU Best women entrepreneur – millet value addition Award ( As a incharge of entrpreneurship development )

TNAU, CBE

2015

Best KVK Award (Team member)

TNAU, CBE

2008

best paper award

HSC&RI,TNAU, Madurai

2006

Best paper award

Sourastra College, Madurai.

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Membership In Professional Bodies

2023

Agrigate magazine

Annual membership

2021

TNAU Alumni Association

life member

2021

MADRAS AGRICULTURAL STUDENTS’ UNION.

life member

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2023

Agrigate magazine

Annual membership

2021

TNAU Alumni Association

life member

2021

MADRAS AGRICULTURAL STUDENTS’ UNION.

life member

2015

Valarum Velanmai

Life member

2008

Nutrition Society of India

Life member

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Research Projects

Establishing common incubation centre for dhal processing and fruits and vegetable processing

Funding Agency : MoFPI, NEW Delhi

Development of Elephant foot yam (Amorphophalus campanulatus) diabetic friendly composite flour mix

Funding Agency : URP

Formulation of value added foods from Avocado

Funding Agency : URP

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Establishing common incubation centre for dhal processing and fruits and vegetable processing

Funding Agency : MoFPI, NEW Delhi

Development of Elephant foot yam (Amorphophalus campanulatus) diabetic friendly composite flour mix

Funding Agency : URP

Formulation of value added foods from Avocado

Funding Agency : URP

Development and Standardization of protein enriched fruit beverages

Funding Agency : APC , TN GOvt

Establishment of Nutri Garden through Participatory Approach for ensuring nutritional security among tribals in Pappireddipatti block

Funding Agency : State Balanced Growth Fund, State Planning Commission, Tamilnadu

Empowering tribal women in Pappiredipatti block through beekeeping and value addition of bee products

Funding Agency : State Balanced Growth Fund, State Planning Commission, Tamilnadu

Enhancing the livelihood of tribal farmers through capacity building on improved production technologies and value addition in millets in Morappur block.

Funding Agency : State Balanced Growth Fund, State Planning Commission, Tamil nadu

Training on Promotion of processing and value addition of millets based Entrepreneurship Development Programme in Dharmapuri district

Funding Agency : State Mission On Food Processing , Director Of Agricultural Marketing And Agri Business, Chennai

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Publications (67)

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