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  • Dr Kanchana. S

  • Dean
  • Tamil Nadu Agricultural University
Publications 1994 - 2024

Publications

  • 100
    Journal Articles
  • 21
    Book Chapter
  • 13
    Book
  • 22
    Conference
    Proceedings
  • 1
    Review
  • 9
    Other
  • 8
    Projects
  • 4
  • 5

Citations / H-Index

17 Citations
3 h-index
18 Citations

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Food Science, Food Processing, Soybean Value Addition Food Analysis and Fruits and Vegetable Processing

Personal Information

Dr Kanchana. S

Female
Tamil Nadu Agricultural University, P N Pudur, Tamil Nadu, India
, Tamil Nadu, India - 625104

Experience

  • Dean

    Tamil Nadu Agricultural University

  • Professor

    Department of Food Nutrition

    Tamil Nadu Agricultural University

Qualification

  • Ph.D

    Community Science College and Research Institute, Madurai

Honours and Awards

2021

Best Presenter Award

International Conference on Moringa- A super food boon to mankind, HC & RI, TNAU, Periyakulam

2016

Best presenter award

Internatiomal Conference on New Horizons Emerging Challenges and recent paradigms in food mediated immunity and their role in human health and longevity , American College, Madurai

2013

Best poster award

The Indo –European Food for health Conference 2013, IIT, Chennai

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2021

Best Presenter Award

International Conference on Moringa- A super food boon to mankind, HC & RI, TNAU, Periyakulam

2016

Best presenter award

Internatiomal Conference on New Horizons Emerging Challenges and recent paradigms in food mediated immunity and their role in human health and longevity , American College, Madurai

2013

Best poster award

The Indo –European Food for health Conference 2013, IIT, Chennai

2012

Best Teacher Award

Tamilnadu Agricultural University

2011

TNAU Recognition certificate for developing multi grain adaimix – as Co scientist

Tamilnadu Agricultural University

2010

TNAU Recognition certificate receiving an externally funded scheme – as PI

Tamilnadu Agricultural University

2010

TNAU Recognition certificate receiving an externally funded scheme – as C o -PI

Tamilnadu Agricultural University

2010

TNAU Recognition certificate receiving an externally funded scheme – as Co - PI

Tamilnadu Agricultural University

2007

Students Projects Scheme award.

Tamil Nadu State Council for Science & Technology.

2006

Certificate of appreciation

Fisheries College,Tuticorin

2005

III Best Presenter Award

TNAU and IRRI,Philiphines

2005

CIDA fellowship

McGill University ,Canada

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Doctoral Theses Guided

2020

Development of Immunity boosting value added products using selected agricultural produce and assessing the efficacy

C. Rohini, Tamil Nadu Agricultural University

2019

Exploring the functionality of ethnic fermented beverages (rice and millet) its standardization with improved shelf stability for industrial use (ongoing)

M.J. Anitha Sri, Tamil Nadu Agricultural University

2018

Appropriate processing technology for preserving Nungu (submitted)

S.K. Mathangi, Tamil Nadu Agricultural University

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2020

Development of Immunity boosting value added products using selected agricultural produce and assessing the efficacy

C. Rohini, Tamil Nadu Agricultural University

2019

Exploring the functionality of ethnic fermented beverages (rice and millet) its standardization with improved shelf stability for industrial use (ongoing)

M.J. Anitha Sri, Tamil Nadu Agricultural University

2018

Appropriate processing technology for preserving Nungu (submitted)

S.K. Mathangi, Tamil Nadu Agricultural University

2018

Standardization of therapeutic value added product’s by using grape seed (submitted)

N.V. Murali, Tamil Nadu Agricultural University

2017

Enrichment of nutraceutical properties through blending and interesterification of oils and assessing the hypolipidemic effects

Kasthuri Thilagam, TNA

2015

Optimisation of technology for millets and pulse blended low glycemic functional pasta foods for metabolic disorders

T.Thilagavathi, TNA

2014

Appropriate Technology for processing of under utilised fruits

P. Adhiyaman, TNA

2013

Standardization and popularization of value added barn yard millet products

J.Vanithasri, TNAU

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Membership In Committees

2023

Dr.S.Kanchana

Dean of faculty and chairman of the Board of studies Community Science for the period from 15.2. 2022 to 14.02.2025

2017

Academic council for ANGRAU

Member

2023

Dr.S.Kanchana

Dean of faculty and chairman of the Board of studies Community Science for the period from 15.2. 2022 to 14.02.2025

2017

Academic council for ANGRAU

Member

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Research Projects

Enhancement of nutritional security of under privileged farming community and value addition of barnyard millet

Funding Agency : DST

Techno economic empowerment of dry land from women for livelihood security under millets based ecosystem

Funding Agency : DST

Standardisation of selected ethnic fermented foods and beverages by ratinalisation of indigenous knowledge

Funding Agency : NAIP

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Enhancement of nutritional security of under privileged farming community and value addition of barnyard millet

Funding Agency : DST

Techno economic empowerment of dry land from women for livelihood security under millets based ecosystem

Funding Agency : DST

Standardisation of selected ethnic fermented foods and beverages by ratinalisation of indigenous knowledge

Funding Agency : NAIP

Formulation and Development of Nutraceutical Products from Solanum nigrum

Funding Agency : NMPB

Application of nanotechnology to enhance the bioavailability of phytochemicals in health foods

Funding Agency : TNAU core project

Design and development of on farm precooling system for extending the economic life of horticultural produce

Funding Agency : TNAU crore projec

Formulating value added products from coarse grains and millets for industrial and food use

Funding Agency : MFPI

Standardisation of value added products from amla

Funding Agency : NMPB

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Publications (166)

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