Academic Identity

Vidwan-ID : 157381

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  • Dr Sashidevi G

  • Professor
  • Tamil Nadu Agricultural University
Publications 2005 - 2023

Publications

  • 12
    Journal Articles
  • 7
    Book Chapter
  • 2
    Book
  • 24
    Conference
    Proceedings
  • 2
    Other
  • 7
    Projects

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Co-author Network

Expertise

Food Science and Technology

Food Processing, Product development, traditional foods and food fermentations

Personal Information

Dr Sashidevi G

Female
Tamil Nadu Agricultural University, Lawley Road
Coimbatore, Tamil Nadu, - 641003

Experience

  • Professor

    Department of Food Nutrition

    Tamil Nadu Agricultural University

Qualification

  • Ph.D

    Community Science College and Research Institute, Madurai

Honours and Awards

2021

PMFME MASTER Trainer in Fats and Oils under One District one product.

NIFTEM

2021

PMFME MASTER Trainer in Fats and Oils under One District one product.

NIFTEM

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Membership In Professional Bodies

2022

IFST

Life Member

2012

Ulavarin Valarum Velanmai

Life Member

2007

Nutrition Society of India

Life Member

2022

IFST

Life Member

2012

Ulavarin Valarum Velanmai

Life Member

2007

Nutrition Society of India

Life Member

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Research Projects

Functional beverage from Quinoa

Funding Agency : TNAU

Development of functional beverage from pseudostem

Funding Agency : TNAU

Assessing the physico-chemical Nutritional and functional properties of traditional unpolished rice varieties suitable for the preparation of ethnic foods of Tamil Nadu

Funding Agency : TNAU

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Functional beverage from Quinoa

Funding Agency : TNAU

Development of functional beverage from pseudostem

Funding Agency : TNAU

Assessing the physico-chemical Nutritional and functional properties of traditional unpolished rice varieties suitable for the preparation of ethnic foods of Tamil Nadu

Funding Agency : TNAU

One day Promotional Programme on Value addition of Pulse based Foods jointly organized by Home Science College and Research Institute,& National Bank for Agriculture and Rural Development, Madurai

Funding Agency : NABARD

Novel Approach on Gluten Free Formulation of Pasta Products

Funding Agency : TNAU

Empowerment and capacity building of self help group women through establishing Agro Processing Centre (APC’s).

Funding Agency : DST - SSD

Occupational health hazards of workers employed in call centres.

Funding Agency : DST - RVPSP

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Publications (47)

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